Do you work at Applebees, Chili's, or O'charley's? I'm leaning towards Applebees, but I'm not ready to give my final answer. You ready to spill the beans?
thanks for the tips everyone.. im now armed with lots of suggestions to interject if someone happens to mention Applebees! Im on my way out the door right now, but will surely be signing on via laptop tonight from the hotel since i am SOO hopelessly addicted to this forum!
I was wondering what the forum thinks about supporting a restaurant because it was green. Assuming the food was at least good (hopefully, very good) would you be more likely to support a restaurant because of it's effort to be environmentally sound? Would you be willing to go out of your way or spend an additional buck for a restaurant that recycles, supports free range organic products etc ...
Just got back from lunch and I must say (even though it's a chain) it was quite good. Dishes are freshly prepared, seem pretty healthy. For their second day of business they were slammin' and keeping up with the lunch crowd well. It's a nice addition to downtown. DH had the chicken salad sampler chicken salad, potato salad, cole slaw and pasta salad with pita triangles. I had the grilled ...
At the time I was working at Applebees in the mall, and one of the running jokes there (Applebees) was to send people to the basement. So when I started working at Garretts and they tried to send me to the basement to get something I promptly let them know that I might be new to this place, but I wasn't new to serving.
Part Time Help Wanted at Keg Liquors by Todd Antz » Thu Jan 29, 2009 9:54 pm
» Louisville Forums » Louisville Restaurants Forum Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.
» Louisville Forums » The Louisville Kitchen Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.
Just noticed this on a walk attached to the Wine Market at the corner of Lucia and Bardstown Rd signs saying "New Smokehouse" with FABD signs in the window coming soon! This location has housed many little bars restaurants over the years, but I can't remember what the most recent one was called. Anyway just a heads up for BBQ lovers. FABD Smokehouse coming soon!
» Louisville Forums » The Louisville Kitchen Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.
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