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This recipe for our very best French toast is fluffy and tender on the inside, gloriously browned on the outside. Learn everything you need to know to make this brunch classic at home, including what bread to use, the perfect batter, and how to cook it.

This simple French toast recipe turns thick cut bread, eggs, milk, and a few spices into golden, fluffy slices in minutes for a breakfast treat.

But nothing beats a good batch of classic French toast. In this recipe, thick slices of white bread are dipped in a lightly sweetened cinnamon vanilla custard and cooked in a sizzling skillet until golden brown all over, then drizzled with a generous pour of maple syrup.

To avoid soggy French toast, use stale or lightly toasted bread. For an egg substitute, mix one tablespoon of ground flax and three tablespoons of water. The ideal custard ratio is four eggs for every one cup of milk. There's nothing quite like digging into freshly made French toast.

Enjoy the BEST French toast in minutes with this recipe and helpful tips! This classic French Toast recipe is one that I absolutely love to make—especially on a lazy weekend morning. There’s something special about this rich and delicious French Toast drizzled with warm maple syrup!

Here's a recipe for the kind of French toast people line up for outside restaurants on Sunday morning. It's simple: no new ingredients, tools or technology needed. You don’t even need stale...

Start by whisking eggs with the milk, cream, vanilla, and a pinch of salt. This mixture is the creamy custard that makes our French toast so delicious. Tip 2: Dip the bread. Cover all the bread slices with the custard, then set them aside on a baking sheet, ready to be cooked in the skillet.

Before proceeding to the specifics, just a word on the scope of this: The goal here is to determine the best way to make basic French toast, the kind you'd throw together using only ingredients that most have on hand at all times.

You can make our quick and easy French Toast recipe with any hearty bread including sourdough, challah, or brioche. This French Toast recipe is fuss free, making it the perfect breakfast for busy mornings. For more elevated options, explore our stuffed French toast, overnight French toast, and cinnamon French toast recipes.

Wake up to an irresistible weekend breakfast that’s super quick! This is how to make French Toast – whisk 2 eggs, 1 2 cup milk, cinnamon and vanilla. Dip bread, pan fry in butter for 2 minutes each side until golden, then douse with maple syrup!

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